Jurgen Rudolph chats with Broghen and Meagan
Bliss was a dream, an idea, 1 year ago on paper, and is now a vibrant business in Waterdown, Ontario, Canada. In this episode I talk with Broghen and Meagan, owners of Bliss Kitchen and Yogashala.
We learn about creating a community with 2 different businesses.
Move your body with yoga and get nourishment at the Bliss Kitchen restaurant.
A great share is from Meagan and her journey to India on a yoga retreat. During this getaway she met a 106 year old man still teaching yoga every morning. A true entrepreneur doing his passion.
Bliss is soy free, refined sugar free (they only use maple syrup or dates). They are plant-based, and make everything from scratch, and avoid all processed foods.
We bring up a new question for future guests. What are you doing in the digital economy? Meagan and Brogan answer the question, they want to become more global by adding an e-commerce part to their website. An e-book is in the future.
Broghen gives credit to her dad Terry for his inspiration.
Favourite Books: Playing Big by Tara Mohr, Furiously Happy by Jenny Lawson, Stumbing on Happiness by Daniel Gilbert, Big Magic by Elizabeth Gilbert.
Love what you do, don’t be afraid to use your imagination and have a passion for your art and this makes life more rewarding. Along those lines the plan of the Open Roll Podcast is to be always evolving the podcast upwards.
Bliss Kitchen and Yogashala are located at: 312 Dundas St. East, Waterdown, ON
Phone: (905) 689-BLIS (2547)
(905) 689-YOGA (9642)